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Terra del Priorat

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Terra del Priorat wines
D.O.Q Priorat

Our Wines

Altitude wines born from precise and respectful viticulture

Limited Edition · 300 bottles per barrel

Coloma Vernet

Single varietals with no added sulphites, unfined and unfiltered

Garnatxa Negra

Garnatxa Negra

Coloma Vernet

Floral aromas and ripe fruit on the nose transform into forest berry compote and sweet tannins.

Pairing Mediterranean gastronomy
Ageing 12 months in light-toasted French oak
Merlot

Merlot

Coloma Vernet

Intense ruby colour with integrated, silky voluptuous tannins. Aromas of ripe red fruit, sour cherry with mineral character.

Pairing Pasta, rice dishes, spiced cuisine
Ageing 12 months in light-toasted French oak
Syrah

Syrah

Coloma Vernet

Sanguine and ferric character with fleshy, mature tannins. Raspberry and blackcurrant with Priorat minerality.

Pairing All types of meats and elaborate appetisers
Ageing 12 months in light-toasted French oak
Cabernet Sauvignon

Cabernet Sauvignon

Coloma Vernet

Refined and elegant with balanced spice and forest floor notes. Solid, round tannins low in harshness.

Pairing Vegetable tempura and aged blue cheeses
Ageing 12 months in light-toasted French oak

White Wines

Aromatic and fresh whites from Rhône and indigenous varieties

L'Amour Blanc

L'Amour Blanc

Garnatxa Blanca & Chenin Blanc

Tropical, mineral, fresh with medium-low acidity and persistence.

Ageing 8 months in medium-light toasted French oak
L'Amour Blanc Viognier

L'Amour Blanc

Viognier & Chenin Blanc

Aromatic with good acidity providing freshness.

Ageing 8 months in medium-light toasted French oak
Terra Seca Blanc

Terra Seca Blanc

Garnatxa Blanca

Garnacha Blanca single varietal. Friendly and fresh, ideal for versatile pairings. 13.5% ABV.

Ageing 5 months on fine lees, 10% in 500L barrel

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Signature Wines

The most authentic expressions of our terroir

Terra Seca

Terra Seca

Garnatxa Negra · Carinyena

Extracted, fruity, mature with balanced acidity and tannins.

Pairing Mediterranean and alternative cuisine
Ageing 3 months in low-toasted French oak
Sendra

Sendra

Merlot · Syrah · Cabernet Sauvignon

Exotic, fruity, elegant with a silky mouthfeel.

Pairing Alternative cuisine and gastronomic dishes
Ageing 10 months in light-toasted French oak
La Mestressa

La Mestressa

Garnatxa Negra (60 anys)

Single varietal from 60-year-old hand-cultivated terraced vines.

Pairing Aged red meats, rich stews, cured meats and intense cheeses
Ageing 24 months in French oak from Alié forests, slow light-medium toast

Velours

Limited and exclusive editions

Velours Blanc

Velours Blanc

Limited edition. A unique expression of the Priorat terroir in white.

Velours Negre

Velours Negre

Limited edition. The ultimate expression of Priorat red.

Purchase our wines

Visit our online wine shop or come taste them at the cellar

Book a private tasting Book now